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The restaurant
Experience
The menus
Wine list
References
Location
Map
Contacts |
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Pascale and Philippe LOOSE worked with the most famous and prestigious
restaurants. Today they are applying to change each one of your visits at the
restaurant Fleur de Sel in an imperishable memory of a gastronomical experience
in Provence, delicate and convivial, full of sun and good mood. |
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Pascale LOOSE
Smiling and attentive, Pascale will guide you through your meal.
Passionated by wine and winetasting she will help you to choose
betwenn the greatest bottles. Successively head of row and head waiter
to the service of Michel GUERARD, Marc MENEAU and Rene BÉRARD,
Pascale enchants you by his kindness and his conviviality. An perfect
service tinted of good mood. |
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Philippe LOOSE
Calm and discipline reigns in kitchen. Here, nothing is done randomly
and Philippe puts all his talent and his experience to realize treasure of
gastronomy. In contact with the greatest chefs, he learns to impose a
smoothness style. Today, with the restaurant Fleur de Sel, Philippe plays
with our senses, tasty and original, his cuisine is simply magic. |
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